White Mausu

Black Bean Chilli Ketchup

£7.30

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Smoky, fermented black beans team up with moreish shiitake mushrooms and seaweed, adding some serious oomph to this store cupboard classic. Gochugaru and tamari round it out for a salty, spicy finish.

This is ketchup with a twist, so don't just use it as you would the old faithful. Sure, you can lash it on fried potatoes and dollop it on your burgers, but why not pop it in a hot pot or drop some in a broth?

240 g

Ingredients: Tomato, Water, Fermented Black Beans, Gochugaru, Raw Cane Sugar, Vinegar, Chili Flake, Tamari, Salt, Garlic, Shiitake Mushroom, Seaweed, Spices.

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