Extra Virgin Olive Oil
The Perales de Valdueza estate in Spain have been producing some of the world’s finest olive oils for over half a century. The Merula olives are organically grown on land that has bourne olives since Roman times. This is a versatile oil that can be used for dipping, cooking and finishing a dish.
The Extra Virgin Olive Oil has a delicate aroma; sweet meadow grass and perfumed marjoram give way to a gentle nuttiness at the front of the mouth. Soft and subtle, this oil would pair beautifully with white fish or boiled new potatoes.
• Extra Olive Oil