The London Borough of Jam

Five Seasons of Jam

£20.00

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A preserving book to be lingered over, recipes that inspire and give the confidence to be a little more adventurous in the kitchen.

These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons:

  • ALIVE/spring- blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild Garlic Pesto)
  • HOT/summer - vivid sweetness (Nectarine & Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts)
  • BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly)
  • BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese)
  • FROST/winter - biting, dark and cosy (Salted Mandarins, Seville Orange & Chamomile Marmalade)
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