Gianduiotti Chocolates


Originating in Piedmont Italy, these hazelnut chocolates are tasty little morsels shaped like tiny, upturned boats. Traditionally made by Italian confectioners D.Barbero, they are individually wrapped in gold foil and perfect for savouring with a cup of coffee. If you can bear to give them away as a gift, they come packaged and tied with a dark blue and gold D.Barbero bow.

Ingredients: sugar, Piedmont hazelnuts (25%) cocoa butter, whole dry milk, cocoa paste, emulsifier: soya lecithin, natural flavour vanilla. Min cocoa 32%.

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