Jamaica Milk & Coffee 56% - Classic Bar
This is one of the first bars featuring ingredients sourced beyond the Pump Street bakery and chocolate manufacture. Staying true to their promise to use only directly traded, single estate beans, they are delighted to be using coffee beans from Raja Batak in North Sumatra, Indonesia roasted in London by Monmouth Coffee Company.
These coffee beans, which were treated on the farm using the honey process method, have a distinct sweet spiciness which pairs exceptionally well with our Bachelor's Hall cocoa from St. Thomas, Jamaica.
Please note Pump Street also handle gluten, dairy & nuts on the premises.
Ingredients: cocoa beans, cane sugar, organic cocoa butter, milk powder, coffee beans.